FOOD OF CANADA 

Poutine: A culinary treasure from Quebec, Canada, poutine is a delicious dish that perfectly captures decadence in its most basic form. Made out of crispy fries that are liberally covered in freshly made cheese curds and covered in flavorful gravy, this dish perfectly balances flavors and textures to provide a comfort food that is uniquely Canadian and has won praise from all over the world.

Maple syrup: A liquid amber elixir, maple syrup is a delightful representation of Canada's natural wealth. This well-known Canadian treat, made from the sap of sugar maple trees, has a complex flavor profile that varies from golden and delicate to strong and powerful. A taste of Canada's pristine forests and artisanal traditions, maple syrup is more than just a topping when it comes to pancakes and waffles. It is a cultural icon firmly rooted in the country's culinary legacy.

Butter tarts: A beloved treat in Canada, butter tarts are the epitome of gooey deliciousness and buttery richness. Nestled within a delicate pastry crust, the smooth filling—made from a decadent blend of butter, sugar, and eggs—creates an exquisite balance of sweetness. With its mouthwatering texture and seductive caramelized undertones, this classic Canadian delicacy has gained popularity and perfectly captures the spirit of coziness and tradition with each delicious bite.