INDIAN FOOD 

BIRYANI: A classic and popular Indian meal, biryani is known for its tasty, long-grain basmati rice and a masterful fusion of aromatic spices. India's vast topography yields a multitude of regional varieties for biryani, each contributing their own unique spin to this culinary masterpiece. Meat, like chicken, mutton, or beef, is usually marinated in a flavorful concoction of yogurt and a variety of spices, like cumin, coriander, cardamom, and cloves. 

This marinated beef is then cooked to perfection by slow cooking or dump cooking it on top of partially cooked rice, enabling the ingredients to combine into a symphony of flavor and scent. Served with crispy fried onions, fresh herbs, and occasionally hard-boiled eggs as garnish, biryani is not merely a meal but a celebration of culinary expertise, bringing people together over a plate of fragrant and delectable rice perfection. 

PANEER TIKKA: Popular Indian appetizer paneer tikka entices palates with its delicious simplicity. Indian cottage cheese cubes known as paneer are threaded onto skewers, marinated in a spicy yogurt concoction, and then cooked to perfection. The finished product is a delicious meal with a subtle spicy inside and a smokey scent.